Turkey is known for its delicious and diverse cuisine, with various dishes influenced by its rich history and cultural heritage. Here are ten incredible Turkish foods that you have to try:
Kebabs: Kebabs are a staple of Turkish cuisine, and there are many different types to try. Some famous kebabs include doner kebab, made with slices of meat cooked on a spit, and shish kebab, made with chunks of meat skewered and grilled.
Meze: Meze is a selection of small dishes served as appetizers. Some popular meze dishes include hummus, baba ghanoush, and dolma, which are stuffed grape leaves.
Börek: Börek is a pastry with meat, cheese, or vegetables. It is often served as a snack or appetizer and can be baked or fried.
Lahmacun: Lahmacun is a thin, round flatbread topped with a spicy mixture of minced meat and vegetables. It is often served rolled up with lettuce, tomatoes, and onions.
Pide: Pide is a type of flatbread often topped with various ingredients such as cheese, meat, and vegetables. It is similar to pizza, but it has a more cylindrical shape.
Baklava: Baklava is a sweet pastry with layers of phyllo dough filled with nuts, honey, and spices. It is a popular dessert in Turkey and is often served with tea or coffee.
Çay: Çay is a type of tea that is popular in Turkey. It is typically served in small glasses and often accompanied by a piece of Turkish delight.
Turkish coffee: Turkish coffee is a type of coffee that is made by boiling finely ground coffee beans with sugar and water. It is typically served in small cups and is often accompanied by Turkish delight.
Döner: Döner is a type of meat, typically lamb or chicken, cooked on a spit, then shaved off, and served in a sandwich or wrap. It is a popular street food in Turkey.
Ayran: Ayran is a type of yoghurt drink popular in Turkey. It is often served with meals and is a refreshing way to cool down on a hot day.
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