Ramadan in Turkey

Ramadan is an important month in the Islamic calendar, during which Muslims observe a period of fasting from sunrise to sunset. In Turkey, Ramadan is a time of spiritual reflection and renewal, and it is also a time for families and communities to come together.

During Ramadan, Muslims abstain from food and drink, including water, from sunrise to sunset. At sunset, the fast is broken with a meal called iftar, which typically includes dates, soup, and other foods. After iftar, Muslims may have a second meal, sahur, before starting the fast again the next day.

In Turkey, Ramadan is marked by several traditional customs and activities. Many people decorate their homes and workplaces with lights and other decorations, and there are often special events and gatherings held in mosques and community centres.

During Ramadan, it is common for people to perform extra prayers and engage in acts of charity. Many people also take the opportunity to read the entire Quran, the holy book of Islam, during the month.

Overall, Ramadan is an important and meaningful time for Muslims in Turkey and around the world, and it is a time for spiritual reflection and renewal. If you are visiting Turkey during Ramadan, it is essential to be mindful of the cultural and religious significance of the month and to respect the customs and traditions of those observing the fast.