A typical Turkish dinner may include a variety of dishes, including meze (appetizers), soup, a main dish, and dessert. Some common ingredients used in Turkish cuisine include lamb, beef, chicken, fish, rice, wheat, vegetables, and various herbs and spices, such as cumin, paprika, and mint.
One popular Turkish dish is kebabs, skewers of grilled meat, usually lamb or chicken. Another typical dish is börek, a savoury pastry made with phyllo dough and filled with meat, cheese, or vegetables.
Other traditional dishes include dolma, a stuffed vegetable dish made with peppers, eggplants, or tomatoes, and manti, small dumplings filled with meat and served with yoghurt and garlic sauce.
Desserts in Turkish cuisine often feature sweet pastries and sweets made with honey, nuts, and dried fruit. One popular dessert is baklava, a layered pastry filled with nuts and syrup.
Other typical desserts include Kunefe, a cheese pastry soaked in syrup and topped with crushed pistachios, and halva, a sweet made with sesame seeds and sugar.
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