What is Special About Turkish Coffee?

Turkish coffee is a traditional coffee brewing method originated in the Ottoman Empire. It is made by finely grinding coffee beans and brewing the resulting grounds with water in a small pot called a cezve or ibrik.

One of the distinctive features of Turkish coffee is its intense flavour and thick, creamy consistency. It is usually served in small cups and accompanied by a glass of water to help cleanse the palate.

Turkish coffee is also known for its cultural significance in Turkey and other parts of the Middle East. It is often served as a gesture of hospitality and is an essential part of social and business interactions. In some parts of the region, it is also considered a form of divination, with the grounds at the bottom of the cup used to tell fortunes.

If you are interested in trying Turkish coffee, you can find it at many cafes and restaurants in Turkey and other parts of the Middle East. It is also possible to purchase Turkish coffee beans and brewing equipment online or at speciality stores.